Showing 17–20 of 20 results
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SAGANAKI
Rated 0 out of 5Cyrpus Island Flaming Halloumi Cheese, Citrus Honey Chardonnay Raisins, Turkish Apricots, Brandy, Served with Baguette
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SPANAKOPITA
Rated 0 out of 5Phyllo Dough stuffed with Spinach, Feta, Onions, Fresh Dill. Served with Tzatziki.
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TABBOULEH
Rated 0 out of 5Bulgur, Fresh Mint, Parsley, Dill, Scallions, Tomato, Extra Virgin Olive Oil & Spices.
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