Eggplant Begendi, Baby Carrots, Mushrooms, Yellow Potatoes, Crispy Onion, Cabernet Lamb Au Jus

Sautee Brussel Sprouts, Zucchini, Yellow Squash, Baby Carrots, Chickpea Rice, with Chimichurri

Skewered with Red Bell Pepper and Onion, served with Brussel Sprouts, Baby Carrots, and Mashed Potatoes, finished with Cabernet Beef Au Jus

Turkish Ravioli, Filled with Minced Beef, Fresh Herbs, served with Garlic Yogurt, finished with Brown Butter, Dried Mint, Marash Pepper