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SAGANAKI
Rated 0 out of 5Cyrpus Island Flaming Halloumi Cheese, Citrus Honey Chardonnay Raisins, Turkish Apricots, Brandy, Served with Baguette
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FALAFEL (5)
Rated 0 out of 5Served on a bed of Hummus, Arugula Salad, finished with Lemon, Garlic, Cilantro Tahini Sauce
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