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SAGANAKI
Rated 0 out of 5Cyrpus Island Flaming Halloumi Cheese, Citrus Honey Chardonnay Raisins, Turkish Apricots, Brandy, Served with Baguette
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SPANAKOPITA
Rated 0 out of 5Phyllo Dough stuffed with Spinach, Feta, Onions, Fresh Dill. Served with Tzatziki.
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BAKED FLAMING PRAWNS
Rated 0 out of 5Baked Prawns, Cherry Tomato, Fennel, Feta, Marinara Sauce, Italian Parsley, Lime, and Ouzo, served with Grilled Baguette
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GRAPE LEAF DOLMA (4)
Rated 0 out of 5Grape leaves stuffed with rice, Parsley, Mint, Dill, Salt and Pepper.
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